Monday, November 21, 2011

Let the cooking begin...


I love Thanksgiving. I love the traditional dishes, the family gathering, the moment of reflection on the good parts of very tough year and the smells which fill the house and take me back to all the other Thanksgivings I've ever celebrated. We spent a busy weekend cleaning and reorganizing parts of the house for our six house guests who will be arriving Wednesday. We also spent a little more time cleaning things up outside and going through tubs of winter gear to see who needs what this year. The house is in good shape and I'm turning my attention to the basics of the Thanksgiving Feast starting early this morning with the gravy base. I find gravy to be the lynch pin of the meal and the one thing that can throw off the rhythm in a kitchen full of people. I was so happy to find this make ahead gravy recipe in the NY Times a couple years ago and have used it every year since. That gravy base and this method for cooking in just the turkey (in just 50 minutes!) have turned my holiday into a pretty stress free event with delicious results. Our guests are bringing homemade rolls, pies and snacks and lots of love and laughter and I'm looking forward to their arrival. But right now there is work to be done so I'll see you back here next week and no matter how you celebrate or what's on your table I hope that it is fabulous...Happy Thanksgiving!



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2 comments:

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artslice said...

Ohh, I can smell the simmering gravy from here! Have a wonderful, memorable Thanksgiving :)
~Brenda