If you have checked in here before, you've probably heard me mention my OCD tendencies. I live in a clutter free house
(which is not the same thing as a clean house). People who visit marvel at the fact that I am able to pull this off given the fact that I live with three children, a man and a dog. I find it really hard to free my mind up to work with lots of "stuff" around. It clutters my brain so I do my best to keep the "stuff" to a minimum not let things pile up. The fact that I'm about to move for the 5th time in a dozen years probably has something to do with it as well. That said, I alone am responsible for the recipe mess pictured above which takes up one entire drawer in the kitchen. This culinary mash-up of main course, veggie, appetizer and baking recipes has taken on a life of it's own. When I got my first place in SF
many years ago I tried using a recipe box but soon outgrew it
(and it was never really organized anyways). I then toyed with the idea using a binder which I could store on the shelves of my rapidly expanding cookbook collection
(that never materialized). So now, all these years later, I keep my recipes in an entire drawer in the room where real estate is most precious just like my mother did
(let's not go there...). I think of this drawer as organized chaos which I use to sharpen my mind
(like a crossword puzzle or soduko). I know that Nana & Poppy's granola is on orange construction paper, the grilled romaine salad with caper dressing is on newsprint and Mom's vegetable stir fry is on yellowed paper with faded handwriting. As I sort through the pile looking for one thing or another I am reminded of friends, family and time well spent in the kitchen. As I took the photos for this post I pulled out the recipes for
shaking beef ,
italian white bean soup and
gnocchi with oxtails (the white bean crostini mentioned in the article is phenomenal as well). What will you be cooking this weekend?