Just checking in before we hit the road for a quick visit to my folks house in Michigan. The weekend is going to be full of family, food, football and a trip to the cider mill (it's nice to be within driving distance of family again). For the foodie festivities tomorrow I am making the decadently delicious Hush Puppies with Green Zebra Tomato Jam. I'm not usually big on frying but I came across this recipe in an issue of Food and Wine over the summer and had to give it a try. I've been smitten with the idea of tomato jam since I had a mind blowing version served with a cheese plate at Picco last year. Anyways, the puppies and the complex and yummy jam were a big hit and make great finger food for a crowd. I've tried this version as well (but i used fresh tomatoes) and it was perfect on sandwiches. So what are you doing with the last of this season's tomatoes?
2 comments:
Art and food can be found here...always so yummy!! Hungry making.
you always make me want to feed my family better miss beth. unfortunately i have NO tomatoes unless they are coming from the market. i loved to sizzle them in balsamic vinegar however this summer....soooo yummy. hope you enjoyed your time with family, food, fun...and football(my favorite)
hugs to you.
c
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