Good morning! This is a delicious and savory dish which we had for dinner during the week and for breakfast this morning (yes, it's that good!). I used a little less ricotta than suggested and served it with crusty buttered toast....mmmmm! I've got a few new oil/encaustic paintings started and plan to squeeze in a bit of studio time later today (after a trip to the aquarium). What are you up to this rainy and foggy Sunday?
oops-epicurious won't let me link to the recipe (just type in the name and it will come up)